Culinary 3 - Casual Seasonal Temp

Hyatt Regency Dfw; Wailea (HI); Sur place; USD 38 000 - 45 000; Plein temps

Avantages offerts par ce poste

401K Retirement Savings Plan

Discount rooms at Hyatt locations

Résumé du poste

Hyatt Hotels Corporation and Andaz Maui at Wailea are seeking a Culinary 3 to join our seasonal kitchen team on Maui. The role requires a passion for food and the ability to manage hot-side and pantry stations with excellence in execution, for a temporary period through March 31, 2027.

Open to candidates with culinary education or hotel experience, including basic cooking skills, and the stamina to stand long hours in a fast-paced resort kitchen.

Qualifications

• Refined communication skills and polished presentation.
• Minimum 2 years of line experience in a kitchen or hospitality setting.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic cooking skills across stations.
• Desire to satisfy guests in a fast-paced environment.
• Ability to stand for long periods.

Responsabilités

• Run a station in hot-side and pantry portions and execute dishes for guests.
• Support multiple kitchen styles and ensure high-quality food execution.

Connaissances

Communication skills

Line cook experience

Stamina/stand long hours

Formation

Culinary degree or hotel experience

Description du poste

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.

The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of \"Andaz, personal style\". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

This is a temporary seasonal position expected to continue through March 31, 2027, and may be extended if necessary.

90 - Day Introductory Rate: $27.66

Hourly Rate: $32.54

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This role will be eligible for the following benefits, after meeting initial eligibilityperiod:

• 401K Retirement Savings Plan
• Discount rooms at any participating Hyatt location after 90 days of employment

Qualifications

• Refined Communication skills & polished presentation required
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Must be able to provide a minimum of two full days work availability - full day availability includes early mornings, midday, afternoons, and evenings.

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