Line Cook - Luxury Resort Kitchen (Seasonal)

Andaz; Wailea (HI); On-site; USD 38,000 - 45,000; Full time

Benefits offered by this job

401K Retirement Savings Plan

Discount rooms at Hyatt locations

Job summary

Andaz Maui at Wailea is seeking a Culinary 3 with a passion for high-level food execution. You will work hot-side, pantry, and all kitchen areas, potentially across multiple station styles to serve guests.

This temporary seasonal position runs through March 31, 2027, with benefits after eligibility. The role requires refined communication, a minimum of two years kitchen experience, and either a culinary degree or related hotel experience.

Qualifications

• Refined communication skills and polished presentation are required.
• Minimum 2 years of line cooking experience.
• Culinary degree or related hotel experience preferred.
• Ability to perform all basic cooking skills.
• Able to stand for long periods.

Responsibilities

• Work hot-side and pantry, handling all kitchen areas.
• Run a station in multiple kitchen styles.
• Prepare food for guests with high standards.

Skills

Communication

Presentation

Team coordination

Education

Culinary degree

Hotel experience

Job description

Andaz Maui at Wailea is seeking a Culinary 3 with a passion for high-level food execution. You will work hot-side, pantry, and all kitchen areas, potentially across multiple station styles to serve guests.

This temporary seasonal position runs through March 31, 2027, with benefits after eligibility. The role requires refined communication, a minimum of two years kitchen experience, and either a culinary degree or related hotel experience.