Seasonal Culinary Class Assistant

Lever, Inc.; North Bethesda (MD); In loco; USD 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

401K after 90 days; must be 21 years

Employee Discount

Descrizione del lavoro

Sur La Table in North Bethesda, MD is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and ensure smooth class operations in a lively kitchen and retail environment. You will help with mise en place, prep ingredients, keep dishes clean, and uphold food safety standards while delivering outstanding guest experiences.

This part-time role offers a collaborative team, growth opportunities, and exposure to culinary branding standards in a dynamic store setting.

Competenze

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience preferred.
• 1 year food prep and/or kitchen operations experience preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Mansioni

• Represent brand by creating memorable, educational experiences that inspire loyalty.
• Assist chefs with class execution and drive positive guest feedback.
• Help set up and breakdown classes, prep ingredients, and maintain clean workstations.
• Ensure compliance with food safety standards and SOPs.

Conoscenze

Communication

Problem-solving

Customer service

Teamwork

Retail knowledge

Multi-tasking

Formazione

Food Handler Certification

Strumenti

POS System

Microsoft Office

Descrizione del lavoro

Sur La Table in North Bethesda, MD is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and ensure smooth class operations in a lively kitchen and retail environment. You will help with mise en place, prep ingredients, keep dishes clean, and uphold food safety standards while delivering outstanding guest experiences.

This part-time role offers a collaborative team, growth opportunities, and exposure to culinary branding standards in a dynamic store setting.