Seasonal Culinary Class Assistant

CSC Generation Enterprise; Arlington (VA); Hybrid; USD 21,000 - 26,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table in Arlington, VA is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and events.

You'll help with mise en place, prep ingredients, and ensure a positive guest experience while upholding food safety standards and store policies. This role offers flexible 12–16 hour weekly schedules with opportunities to develop hospitality skills.

Qualifications

• Must be 16 years of age or older at the time of employment.
• 1 year retail sales experience, preferred
• 1 year food prep and/or kitchen operations experience, preferred
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Customer service

Communication

Problem-solving

Teamwork

Education

Food Handlers Certification

Job description

Sur La Table in Arlington, VA is seeking a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean, organized kitchen during classes and events.

You'll help with mise en place, prep ingredients, and ensure a positive guest experience while upholding food safety standards and store policies. This role offers flexible 12–16 hour weekly schedules with opportunities to develop hospitality skills.