Seasonal Cook: Quality Kitchen, Team-Driven

Bass Pro Shops; Branson (MO); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Dental

Vision

401k Retirement Savings

Paid holidays

Paid vacation

Bass Pro Cares Fund

And more

Job summary

Bass Pro Shops in Branson, MO is seeking a part-time Seasonal Cook to join our kitchen team. You will prepare menu items, follow recipes, and ensure high quality in a fast-paced environment.

Responsibilities include plating, restocking, maintaining sanitation standards, and abiding by health guidelines while delivering excellent guest service. Previous kitchen experience is helpful; training will be provided.

Qualifications

• Ability to work as a team.

Responsibilities

• Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
• Rings all prepared menu items through the POS system.
• Restocks work station with food products as needed.
• Follows proper personal hygiene and sanitation standards set by health department.
• Follows proper food storage, handling and preparation standards.
• Adheres to Ecosure standards at all times.
• Maintains a clean and safe working environment by following safety guidelines at all times
• Completes and abides by all training requirements.
• ALL OTHER DUTIES AS ASSIGNED.

Skills

Ability to work as a team

Job description

Bass Pro Shops in Branson, MO is seeking a part-time Seasonal Cook to join our kitchen team. You will prepare menu items, follow recipes, and ensure high quality in a fast-paced environment.

Responsibilities include plating, restocking, maintaining sanitation standards, and abiding by health guidelines while delivering excellent guest service. Previous kitchen experience is helpful; training will be provided.