Part-Time Cook — Fast-Paced Kitchen Pro

Bransoncc; Branson (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Equal Opportunity Employer

Collaborative workplace environment

Job summary

A leading convention center in Branson, MO, is seeking a Part Time Cook to prepare food in a fast-paced kitchen environment. The ideal candidate should have a High School diploma, some culinary training, and exhibit strong organizational skills. Responsibilities include sautéing, grilling, and carving food, along with preparing salads and desserts. This position requires flexible hours including nights and weekends, and a professional attitude is essential. ServSafe certification is preferred.

Qualifications

• High School diploma/GED required.
• Some Culinary training or directly related experience preferred.
• Must have a professional attitude and appearance.
• ServSafe certification preferred.

Responsibilities

• Prepare food in a timely and sanitary manner.
• Sauté, grill, and carve food.
• Wash, peel, slice, and mix ingredients for dishes.
• Distribute food to banquet servers.

Skills

Team player

Organizational skills

Ability to follow instructions

Professional attitude

Education

High School diploma/GED

Some Culinary training or related experience

Job description

A leading convention center in Branson, MO, is seeking a Part Time Cook to prepare food in a fast-paced kitchen environment. The ideal candidate should have a High School diploma, some culinary training, and exhibit strong organizational skills. Responsibilities include sautéing, grilling, and carving food, along with preparing salads and desserts. This position requires flexible hours including nights and weekends, and a professional attitude is essential. ServSafe certification is preferred.