Back-of-House Kitchen Manager: Lead, Quality & Ops

Bass Pro Shops; Branson (MO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops in Branson, Missouri, seeks a Kitchen Manager to lead daily back-of-house operations, uphold Bass Pro Shops quality standards, and coordinate cooking, training, and inventory. You will supervise prep staff, ensure safety and sanitation, and drive efficiency across all kitchen stations.

The role requires 1+ year of kitchen management experience, a strong grasp of food measurements, and a collaborative, team‑oriented mindset.

Qualifications

• Experience in kitchen management.
• Knowledge of food measurements and recipes.
• Strong time management and inventory control skills.

Responsibilities

• Directs prep staff and ensures food quality and consistency.
• Ensures kitchen equipment is set up and maintained daily.
• Enforces safety, sanitation and regulatory compliance in the kitchen.
• Maintains SOPs, recipe adherence, and presentation standards.
• Oversees lineup, testing, training, and cook times for menu items.
• Manages staffing, shift assignments, and BOH training.

Skills

Kitchen Management

Food measurements

Time management

Inventory management (food)

Team building

Job description

Bass Pro Shops in Branson, Missouri, seeks a Kitchen Manager to lead daily back-of-house operations, uphold Bass Pro Shops quality standards, and coordinate cooking, training, and inventory. You will supervise prep staff, ensure safety and sanitation, and drive efficiency across all kitchen stations.

The role requires 1+ year of kitchen management experience, a strong grasp of food measurements, and a collaborative, team‑oriented mindset.