Seasonal Cook: Fresh-Prep Kitchen, Fast-Paced

Automatic Data Processing, Inc.

Nisswa (MN)

On-site

USD 28,000 - 32,000

Full time

5 days ago
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Job summary

Automatic Data Processing, Inc. seeks a Seasonal Cook for the Nisswa, MN location. The role runs during the spring to fall season, with start dates varying; responsibilities include preparing food to guidelines, maintaining cleanliness, and ensuring timely service.

The position requires physical stamina, ability to lift up to 50 pounds, stand/walk for long periods, and adherence to food safety standards. Prior high school diploma or GED and related experience are acceptable qualifications.

Qualifications

  • High school diploma or GED or 1 year equivalent experience.
  • Ability to lift over 50 pounds occasionally.
  • Stand/walk for 6-7 hours, climb stairs as needed.
  • Read basic chemical labels and write reports clearly.
  • Meet cooking skill standards as per cook level.

Responsibilities

  • Preparing food according to guidelines and standards.
  • Cleans, maintains and closes work area.
  • Demonstrates satisfactory food quality, presentation and consistency.
  • Maintains all food safety requirements at “inspection quality”
  • Equipped for service on time.
  • Demonstrates satisfactory food presentation, quality, and consistency
  • Works well with diverse groups of people.
  • Maintains personal hygiene
  • Communicates closely with supervisor on repairs, kitchen inventory needs
  • Other duties may be assigned

Skills

Time management
Physical strength
Reading reports
Cooking standards

Education

High school diploma or GED
1 year related experience

Job description

Automatic Data Processing, Inc. seeks a Seasonal Cook for the Nisswa, MN location. The role runs during the spring to fall season, with start dates varying; responsibilities include preparing food to guidelines, maintaining cleanliness, and ensuring timely service.

The position requires physical stamina, ability to lift up to 50 pounds, stand/walk for long periods, and adherence to food safety standards. Prior high school diploma or GED and related experience are acceptable qualifications.

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