Seasonal Cook

Grand View Lodge; Nisswa (MN); On-site; USD 28,000 - 32,000; Full time

Job summary

Grand View Lodge in Nisswa, MN is seeking a Seasonal Cook to join the F&B team. The cook will prepare foods per established guidelines, maintain quality and safety, and work efficiently during the spring through fall season.

The role requires physical tasks such as lifting up to 50 pounds, standing for long periods, and flexible hours. Training and food safety standards are emphasized, with opportunities to advance within Cook I–III levels.

Qualifications

• High school diploma or GED or 1 year equivalent experience.
• Valid driver’s license may be required for certain roles.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare food according to guidelines and standards.
• Maintain food safety and cleanliness in work area.
• Demonstrate satisfactory quality, presentation and consistency.
• Coordinate with supervisor on inventory and repairs.
• Flexible hours and ability to work with diverse teams.

Skills

Time management

Physical stamina

Team collaboration

Reading/writing reports

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal Cook

F&B Admin BOH Seasonal Nisswa, MN, US

2 days ago Requisition ID: 3370

Salary Range: $20.00 To $23.00 Hourly

Position Overview:

Start dates vary with the typical employment season running from April/May-October. The Cook is responsible for preparing food according to pre-established guidelines and standards, ensuring only quality foods are produced on a timely and efficient manner. Cooks are further divided by skill-set, as Cook I, II & III (Cook I being highest)

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Preparing food according to guidelines and standards.
• Cleans, maintains and closes work area.
• Demonstrates satisfactory food quality, presentation and consistency.
• Maintains all food safety requirements at “inspection quality”
• Equipped for service on time.
• Demonstrates satisfactory food presentation, quality, and consistency
• Works well with diverse groups of people.
• Maintains personal hygiene
• Communicates closely with supervisor all repairs, kitchen inventory needs
• Other duties may be assigned

Job Requirements:

• Comfort with repetitive tasks on a daily basis.
• Ability to manage time well, meet imposed deadlines and ability to work flexible hours.
• The position requires the ability to lift over 50 pounds occasionally.
• This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
• The position requires that the employee be able to read basic chemical labels and write in complete sentences in submitting reports and assessments.
• Ability to meet cooking skill standards as established per cook level.

Education & Experience

• High school diploma or GED or one (1) year equivalent experience
• Valid drivers’ license for use of company vehicles may be required for certain roles