Seasonal Cook

Automatic Data Processing, Inc.; Nisswa (MN); On-site; USD 28,000 - 32,000; Full time

Job summary

Automatic Data Processing, Inc. seeks a Seasonal Cook for the Nisswa, MN location. The role runs during the spring to fall season, with start dates varying; responsibilities include preparing food to guidelines, maintaining cleanliness, and ensuring timely service.

The position requires physical stamina, ability to lift up to 50 pounds, stand/walk for long periods, and adherence to food safety standards. Prior high school diploma or GED and related experience are acceptable qualifications.

Qualifications

• High school diploma or GED or 1 year equivalent experience.
• Ability to lift over 50 pounds occasionally.
• Stand/walk for 6-7 hours, climb stairs as needed.
• Read basic chemical labels and write reports clearly.
• Meet cooking skill standards as per cook level.

Responsibilities

• Preparing food according to guidelines and standards.
• Cleans, maintains and closes work area.
• Demonstrates satisfactory food quality, presentation and consistency.
• Maintains all food safety requirements at “inspection quality”
• Equipped for service on time.
• Demonstrates satisfactory food presentation, quality, and consistency
• Works well with diverse groups of people.
• Maintains personal hygiene
• Communicates closely with supervisor on repairs, kitchen inventory needs
• Other duties may be assigned

Skills

Time management

Physical strength

Reading reports

Cooking standards

Education

High school diploma or GED

1 year related experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal Cook

F&B Admin BOH Seasonal Nisswa, MN, US

2 days ago Requisition ID: 3370

Salary Range: $20.00 To $23.00 Hourly

Position Overview:

Start dates vary with the typical employment season running from April/May-October. The Cook is responsible for preparing food according to pre-established guidelines and standards, ensuring only quality foods are produced on a timely and efficient manner. Cooks are further divided by skill-set, as Cook I, II & III (Cook I being highest)

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Preparing food according to guidelines and standards.
• Cleans, maintains and closes work area.
• Demonstrates satisfactory food quality, presentation and consistency.
• Maintains all food safety requirements at “inspection quality”
• Equipped for service on time.
• Demonstrates satisfactory food presentation, quality, and consistency
• Works well with diverse groups of people.
• Maintains personal hygiene
• Communicates closely with supervisor all repairs, kitchen inventory needs
• Other duties may be assigned

Job Requirements:

• Comfort with repetitive tasks on a daily basis.
• Ability to manage time well, meet imposed deadlines and ability to work flexible hours.
• The position requires the ability to lift over 50 pounds occasionally.
• This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
• The position requires that the employee be able to read basic chemical labels and write in complete sentences in submitting reports and assessments.
• Ability to meet cooking skill standards as established per cook level.

Education & Experience

• High school diploma or GED or one (1) year equivalent experience
• Valid drivers’ license for use of company vehicles may be required for certain roles