Seasonal Prep Cook — Fast-Paced Kitchen + On-Demand Pay

SSA Consulting Group

Houston (TX)

On-site

USD 18,000 - 25,000

Full time

8 days ago

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Benefits offered by this job

Overtime pay
On-Demand Pay Program
Meal Plan & Employee Discounts
401(k) with 15% company match
Bereavement Leave (up to 8 hours)
Holiday pay on Christmas & Thankgiving

Job summary

SSA Group is seeking a Prep Cook to support our kitchen operations across multiple units. You will prepare a variety of ingredients, maintain cleanliness, assist with inventory, and ensure proper storage while following nutrition and sanitation guidelines.

This role requires teamwork, flexibility to work nights, weekends, and holidays as needed, and a commitment to guest satisfaction. Experience in a kitchen or culinary training is preferred.

Qualifications

  • Food handling knowledge and adherence to sanitation guidelines.
  • Flexibility to work varied hours, including nights and weekends.
  • Team player with good communication and dependable work ethic.

Responsibilities

  • Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
  • Assist in inventory management and storage of supplies.
  • Ensure all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Skills

Food prep
Team player
Health & safety
Manual dexterity
Flexible hours

Education

Culinary training or kitchen experience

Tools

Cutting tools

Job description

SSA Group is seeking a Prep Cook to support our kitchen operations across multiple units. You will prepare a variety of ingredients, maintain cleanliness, assist with inventory, and ensure proper storage while following nutrition and sanitation guidelines.

This role requires teamwork, flexibility to work nights, weekends, and holidays as needed, and a commitment to guest satisfaction. Experience in a kitchen or culinary training is preferred.

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