Seasonal Line Cook: Fresh, Local & Fast-Paced Kitchen

Global Partners LP; Bolton (CT); On-site; USD 21,000 - 26,000; Full time

Job summary

Global Partners LP is seeking cooks to prep and manage daily orders, while delivering exceptional hospitality. You will work directly with our Chef and Sous Chef with state-of-the-art equipment to create fresh, seasonal offerings and a welcoming dining experience.

The role emphasizes strong work ethic, attention to cleanliness, and teamwork in a Fortune 500 environment with pride in community involvement.

Responsibilities

• Prep and manage incoming orders while maintaining guest interaction.
• Interact with guests to showcase our passion for foodservice and hospitality.
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Liaise with front-of-house to ensure proper food service temperature.
• Operate kitchen appliances such as blender, oven, flat-top grill, and stand mixer.
• Prepare sauces or accompaniments before service begins.
• Maintain a clean, tight station even during peak times.
• Estimate expected food consumption and organize prep lists daily.
• Take on additional responsibilities as needed.
• Minors may only use OSHA approved knives.

Job description

Global Partners LP is seeking cooks to prep and manage daily orders, while delivering exceptional hospitality. You will work directly with our Chef and Sous Chef with state-of-the-art equipment to create fresh, seasonal offerings and a welcoming dining experience.

The role emphasizes strong work ethic, attention to cleanliness, and teamwork in a Fortune 500 environment with pride in community involvement.