Cook

ADP, Inc.; North Branch (MN); On-site; USD 28,000 - 33,000; Full time

Job summary

Automatic Data Processing, Inc. in North Branch, MN is hiring a Cook to support back-of-house operations. The role prepares, seasons, and cooks salads, soups, fish, meats, vegetables, desserts, and other foods according to menu and HACCP standards.

The position requires 1-3 years in a professional kitchen, strong communication, teamwork, and the ability to work weekends, holidays, mornings and nights; safety and hygiene practices must be upheld.

Qualifications

• 1–3 years of experience cooking in a professional kitchen.
• Professional communication skills required.
• Ability to work weekends, holidays, mornings and nights.

Responsibilities

• Prepare and cook food as the menu indicates; boiling, frying, broiling, steaming or roasting of meat, poultry, seafood, fish, vegetables, salads, soups and gravies.
• Prepare food; including washing, peeling and chopping.
• Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
• Operate grinders, tenderizers, ranges, fryers, broilers, and toasters.
• Disassemble, clean, and reassemble kitchen equipment.
• Ensure all equipment used is well maintained and log defects to kitchen manager.
• Maintain hygiene to meet MN Department of Health standards.
• Inspect and clean food preparation areas to ensure safe handling.
• Carry out food management and HACCP documentation according to regulations.
• Monitor product use to prevent overproduction or depletion.

Skills

1-3 years exp

Strong communication

Teamwork

Work under pressure

Weekend shifts

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

BACK OF HOUSE North Branch, MN, US

2 days ago Requisition ID: 1214

Salary Range: $20.00 To $24.00 Hourly

Job Summary

Must be a multi-talented individual with a strong desire to assist the overall food-service operations. Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

Principle Duties and Responsibilities.

• Prepare and cook food as the menu indicates; utilizing boiling, fryers, broiling, steaming or roasting of meat, poultry, seafood, fish, vegetables, salads, soups and gravies.
• Prepare food; including washing, peeling and chopping.
• Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
• Operate grinders, tenderizers, ranges, fryers, broilers, and toasters.
• Disassemble, clean, and reassemble kitchen equipment.
• Ensure all equipment used is well maintained, in good working order and to log any defects and report the kitchen manager.
• Ensure that a good standard of hygiene of cleanliness is maintained throughout the kitchen, to meet the standards of MN Department of Health.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving area to ensure safe and sanitary food-handling practices.
• Carry out good food management, temperature control and HACCP documentation according to current Food Hygiene regulations!
• Monitor product use throughout the serving period to prevent overproduction or early depletion.

Knowledge, Skill, & Abilities

• 1-3 years of experience cooking in a professional kitchen.
• Knowledge of standards of food preparations and serving, storage of food and kitchen procedures.
• Professional communication skills required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work in a fast, efficiently and stay focused under pressure.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks, exerting up to 25lbs of force on occasion.