A community-focused camp in Maine is looking for a Food Service Manager to supervise all kitchen operations. This role includes training staff, ensuring food safety, and preparing meals for camp participants. The ideal candidate will be flexible, experienced in kitchen procedures, and able to accommodate diverse dietary needs. This seasonal position is hourly, with food and lodging available during the camp's summer program.
Qualifications
Must be 18 or older.
Ability to obtain First Aid/CPR certification.
Ability to submit health history records.
Responsibilities
Supervise kitchen staff and maintain food safety standards.
Collaborate with other staff to provide meals.
Train and evaluate kitchen staff.
Skills
Experience with cooking and kitchen procedures
Safety regulations adherence
Teamwork
Flexibility in changing situations
Organizational skills
Education
Current Serve Safe Certification
First Aid/CPR certification
Tools
Kitchen equipment (ovens, mixers, etc.)
Job description
A community-focused camp in Maine is looking for a Food Service Manager to supervise all kitchen operations. This role includes training staff, ensuring food safety, and preparing meals for camp participants. The ideal candidate will be flexible, experienced in kitchen procedures, and able to accommodate diverse dietary needs. This seasonal position is hourly, with food and lodging available during the camp's summer program.