Seasonal Camp Kitchen Manager

University System of New Hampshire; New Hampshire; On-site; USD 89,000 - 100,000; Part time

Job summary

The University System of New Hampshire seeks a Food Service Coordinator for Barry Conservation Camp in Lancaster. The role oversees all camp food service activities, plans menus, and manages orders, inventory, and documentation through the season.

You will supervise staff, ensure health standards, and assist with menu adjustments based on camp needs. This seasonal position runs June to August 2027, with compensation ranging from $8,000 to $9,000 for the period.

Qualifications

• Experience managing food service operations in a camp or similar setting.
• Ability to plan menus with consideration for dietary needs and budgets.
• Proven supervision and staff training abilities.
• Strong record-keeping and scheduling skills.

Responsibilities

• Oversee all food service operations for the camp, including planning menus.
• Order food and supplies, manage inventory, storage, and handling.
• Supervise kitchen staff, schedule shifts, train staff, and evaluate performance.
• Ensure compliance with health codes, safety standards, and documentation.
• Coordinate end-of-season evaluation, SFSP records, and inventory.

Skills

Food service operations

Menu planning

Staff supervision

Inventory management

Job description

The University System of New Hampshire seeks a Food Service Coordinator for Barry Conservation Camp in Lancaster. The role oversees all camp food service activities, plans menus, and manages orders, inventory, and documentation through the season.

You will supervise staff, ensure health standards, and assist with menu adjustments based on camp needs. This seasonal position runs June to August 2027, with compensation ranging from $8,000 to $9,000 for the period.