Seasonal Buffet Attendant at Luxury Ski Resort

Grand Hyatt; Park City (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free room nights

Medical, dental, and vision insurance

401K with company match

Free employee meal

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Ski Pass

Excellent training

FT Year Around Positions

Job summary

The Grand Hyatt Deer Valley is seeking a Buffet Attendant for a seasonal position from November 2026 through April 2027. You will keep the buffet area clean, assist guests with food options, and help ensure hot foods are replenished on a timely basis.

The role offers housing on a first-come, first-served basis, plus opportunities for employee meals, training, and staff discounts in a welcoming, inclusive Hyatt culture.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Refined verbal and written communication skills.
• Desire to exceed guest expectations.
• Availability to work weekends.
• Current Alcohol server certification and/or food service permit as required by local or state government.

Responsibilities

• Maintain buffet area cleanliness and ensure flatware/plates are clean.
• Replenish hot food to prevent shortages and engage with guests about options.
• Perform additional duties as assigned by management during the shift.

Skills

Guest service

Verbal and written communication

Guest expectation

Weekend availability

Alcohol server certification/food &amp

Job description

The Grand Hyatt Deer Valley is seeking a Buffet Attendant for a seasonal position from November 2026 through April 2027. You will keep the buffet area clean, assist guests with food options, and help ensure hot foods are replenished on a timely basis.

The role offers housing on a first-come, first-served basis, plus opportunities for employee meals, training, and staff discounts in a welcoming, inclusive Hyatt culture.