Seasonal Buffet Attendant — Free Meal & Fast-Paced Service

Hyatt Hotels Corporation; Arlington (VA); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Referral Bonus

Recognition & Rewards

Basic Life Insurance

Sick Days

Friends & Family Room Rates

401(k) Match

Employee Stock Purchase Plan

Complimentary Parking

Complimentary Meal During Each Shift

Employee Assistance Program

Hyatt Property Restaurant/Coffee Shop

Job summary

Hyatt Hotels Corporation through Cheyenne Mountain Resort, Destination by Hyatt, is seeking a seasonal On Call Buffet Attendant. You will maintain breakfast items, greet guests, and ensure cleanliness and safety in a fast-paced resort dining setting in Colorado Springs.

Weekend and holiday availability is required, with opportunities to grow within Hyatt's guest‑centric teams. The role emphasizes teamwork, quality hospitality, and adherence to health standards while offering a supportive working

Qualifications

• Must have open availability through the week, including weekends and holidays.
• Candidate must be 18+ years of age.
• Ability to lift, pull and push a moderate amount of weight.
• A positive, energetic attitude with a strong customer service orientation.
• Must be able to work in a fast-paced environment.
• Must have customer service experience.
• Requires strong command of the English language to include speaking, reading and writing.
• Ability to learn quickly and work in fast paced position with guest interaction.
• Must be able to multi-task.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Set up, replenish, and maintain the breakfast buffet with fresh, appealing food and beverages.
• Greet guests warmly, answer questions about menu items, and accommodate reasonable requests.
• Monitor food temperatures and presentation to ensure safety and quality standards are met.
• Keep the buffet area, dining space, and service stations clean, organized, and well-stocked.
• Assist with brewing coffee, preparing simple hot and cold items, and restocking condiments.
• Clear tables promptly and reset them for incoming guests.
• Follow all food safety, hygiene, and sanitation guidelines.
• Communicate with the kitchen and management regarding supply needs or guest feedback.

Skills

Communication skills

Customer service

Availability

Age 18+

Physical ability

English language

Fast-paced environment

Learn quickly

Multi-task

Positive attitude

Job description

Hyatt Hotels Corporation through Cheyenne Mountain Resort, Destination by Hyatt, is seeking a seasonal On Call Buffet Attendant. You will maintain breakfast items, greet guests, and ensure cleanliness and safety in a fast-paced resort dining setting in Colorado Springs.

Weekend and holiday availability is required, with opportunities to grow within Hyatt's guest‑centric teams. The role emphasizes teamwork, quality hospitality, and adherence to health standards while offering a supportive working