AM Buffet Attendant (Full-Time Winter Seasonal)

Grand Hyatt; Park City (UT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free room nights

Medical, dental, and vision insurance

401K with company match

Free employee meal

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Ski Pass

Excellent training

FT Year Around Positions

Job summary

The Grand Hyatt Deer Valley is seeking a Buffet Attendant for a seasonal position from November 2026 through April 2027. You will keep the buffet area clean, assist guests with food options, and help ensure hot foods are replenished on a timely basis.

The role offers housing on a first-come, first-served basis, plus opportunities for employee meals, training, and staff discounts in a welcoming, inclusive Hyatt culture.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Refined verbal and written communication skills.
• Desire to exceed guest expectations.
• Availability to work weekends.
• Current Alcohol server certification and/or food service permit as required by local or state government.

Responsibilities

• Maintain buffet area cleanliness and ensure flatware/plates are clean.
• Replenish hot food to prevent shortages and engage with guests about options.
• Perform additional duties as assigned by management during the shift.

Skills

Guest service

Verbal and written communication

Guest expectation

Weekend availability

Alcohol server certification/food &amp

Job description

Organization- Grand Hyatt Deer Valley

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Buffet Attendant will upkeep the quality of the experience to ensure the buffet area is clean including flatware and plates and wiping the areas clean of spills and spatters. The Buffet Attendant will also ensure that the hot food is topped off in a timely to avoid shortage of foods. The Buffet Attendant will also engage with the guests ready and prepared to discuss food options and answer questions. Buffet attendant will complete other duties assigned by manager. This is a seasonal role from November 2026 - end of April 2027. Housing may be available on a first come, first serve basis.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Refined verbal and written communication skills
• A desire to exceed guest expectation
• Must be available to work weekends
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required