Seasonal Line Cook - Mountain Resort Kitchen Pro

Alterra; Sandpoint (ID); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to proDeals

Job summary

Schweitzer, operated by Alterra, is seeking a Line Cook for a seasonal, full- or part-time role in a fast-paced kitchen at Schweitzer Mountain Resort in Sandpoint, Idaho. You will prepare ingredients, follow recipes, and ensure quality and presentation while maintaining a clean station.

Benefits include free Alterra Mountain Resort pass, employee housing, paid sick leave, 401(k) match, pro deals, and access to medical benefits based on status. Prior food-safety certification preferred.

Qualifications

• English reading, writing and communication required.
• Previous Line Cooking experience preferred.
• Idaho Food Safety Certification preferred.

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
• Cooking and assembling dishes with attention to presentation and quality.
• Maintains a clean and organized workstation.
• Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
• Must be willing to work with both Back of House and Front of House teams.

Skills

Knife skills

Education

Idaho Food Safety Certification

Job description

Schweitzer, operated by Alterra, is seeking a Line Cook for a seasonal, full- or part-time role in a fast-paced kitchen at Schweitzer Mountain Resort in Sandpoint, Idaho. You will prepare ingredients, follow recipes, and ensure quality and presentation while maintaining a clean station.

Benefits include free Alterra Mountain Resort pass, employee housing, paid sick leave, 401(k) match, pro deals, and access to medical benefits based on status. Prior food-safety certification preferred.