Seasonal Barback — Bar Prep, Wine Know‑How & Ski Perks

Limelight Hotels; Ketchum (ID); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Paid time off

Employee ski pass

Dependent ski passes

Other company perks

Résumé du poste

Limelight Hotels in Ketchum, Idaho, seeks a Barback to support the bar area with setup, stocking, and service during seasonal periods. The role reports to the Restaurant Manager and requires knowledge of wine and bar procedures.

Responsibilities include assisting with running food, maintaining bar cleanliness, and ensuring all service items are ready for peak times. Experience in a restaurant and adherence to Idaho liquor laws are required.

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year experience working in a restaurant.
• Basic knowledge of wine, food and cooking methods.

Responsabilités

• Serve food and beverages to guests according to standards.
• Assist in the set-up and breakdown of service items within the bar.
• Stocking and restocking of service items such as china, glassware and silverware.
• Clear tables and maintain cleanliness of the bar areas.
• Replenish bar snacks on tables.
• Proficient in all menus and describe all menu items to a guest if/when necessary.
• Well versed in all Wines by the Glass (BTG) offerings.
• Working knowledge on wine-cellar and able to find wines if/when needed.
• Produce specialty hot beverages.
• Familiar and follows Idaho liquor laws, does not serve intoxicated guest or minors.
• Other duties as assigned

Connaissances

Food & beverage service

Customer service

Team collaboration

Attention to detail

Adaptability

Communication skills

Formation

High school diploma or equivalent

Description du poste

Limelight Hotels in Ketchum, Idaho, seeks a Barback to support the bar area with setup, stocking, and service during seasonal periods. The role reports to the Restaurant Manager and requires knowledge of wine and bar procedures.

Responsibilities include assisting with running food, maintaining bar cleanliness, and ensuring all service items are ready for peak times. Experience in a restaurant and adherence to Idaho liquor laws are required.