Part-Time Banquet Server — Year-Round Events

Limelight-Hotels; Ketchum (ID); On-site; USD 9,600 - 18,000; Part time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels in Ketchum, Idaho, is seeking a Banquet Server to perform setup, serving, and breakdown for events. You will ensure prompt, courteous service of food and beverages during banquets and outdoor functions, reporting to the Food & Beverage Manager.

Ideal candidates have 1 year of serving or related experience, with strong English communication skills and the ability to work under pressure. This is a part-time regular role with year-round events in a resort setting.

Qualifications

• High school diploma or GED preferred.
• 1 year of serving, bartending or food and beverage experience required.
• 1 year advanced beverage knowledge preferred.
• TIPS Certified preferred.

Responsibilities

• Handle guest’s requests in a warm, friendly professional and efficient manner.
• Maintain positive communication with kitchen personnel.
• Ensure guests satisfaction and inform Banquet Manager of guest comments and complaints.
• Serve guests food and beverage according to standards of performance.
• Set tables and check table setup according to standards.
• Maintain the proper care and cleanliness of serving equipment and stack and handle china, glass and silver to avoid breakage and misuse.
• Assist in emergency and security procedures as directed by management and the established emergency plan.
• Reset function rooms, clean all banquet areas and perform side duties as assigned.
• Other duties as assigned.

Skills

Customer Service

Food & Beverage

Beverage Knowledge

English Communication

Time Management

Attention to Detail

Education

High School Diploma or GED

Job description

Limelight Hotels in Ketchum, Idaho, is seeking a Banquet Server to perform setup, serving, and breakdown for events. You will ensure prompt, courteous service of food and beverages during banquets and outdoor functions, reporting to the Food & Beverage Manager.

Ideal candidates have 1 year of serving or related experience, with strong English communication skills and the ability to work under pressure. This is a part-time regular role with year-round events in a resort setting.