Barback: Elevate Service at Seasonal Hotel Bar

SmartRecruiters, Inc.; Ketchum (ID); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off Programs

Paid Leave Programs

Employee Ski Pass and Dependent Ski P

Other company perks

Job summary

Limelight Hotels by Aspen One is seeking a Barback in Ketchum, Idaho to set up and break down the bar area, stock supplies, and assist with running food and bussing tables. You will report to the Restaurant Manager and support service excellence.

Ideal candidates have at least 1 year in a restaurant, a high school diploma or equivalent, and basic wine knowledge. This is a seasonal full-time role with benefits and a focus on hospitality standards and guest engagement.

Qualifications

• Familiarity with hotel F&B standards and procedures.
• Proficiency in communicating clearly both verbally and in writing to team members and customers.
• Ability to work in collaboration with others to achieve team goals.

Responsibilities

• Serve food and beverages to guests according to standards
• Assist in the set-up and breakdown of service items within the bar
• Stocking and restocking of service items such as china, glassware and silverware
• Clear tables and maintain cleanliness of the bar areas
• Replenish bar snacks on tables
• Proficient in all menus and describe all menu items to a guest if/when necessary
• Well versed in all Wines by the Glass (BTG) offerings
• Working knowledge on wine-cellar and able to find wines if/when needed
• Produce specialty hot beverages
• Familiar and follows Idaho liquor laws, does not serve intoxicated guest or minors
• Other duties as assigned

Skills

F&B standards

Communication

Teamwork

Attention to detail

Adaptability

Education

High school diploma or equivalent

Job description

Limelight Hotels by Aspen One is seeking a Barback in Ketchum, Idaho to set up and break down the bar area, stock supplies, and assist with running food and bussing tables. You will report to the Restaurant Manager and support service excellence.

Ideal candidates have at least 1 year in a restaurant, a high school diploma or equivalent, and basic wine knowledge. This is a seasonal full-time role with benefits and a focus on hospitality standards and guest engagement.