Line Cook

Sorrel River Ranch Resort & Spa; Moab (UT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Opportunities for professional growth

On-property housing available

Unique outdoor activities

Job summary

A scenic hospitality resort in Moab, Utah, is seeking an Entry Level Line Cook. Your role involves preparing and cooking high-quality dishes while working within a passionate team dedicated to unforgettable dining experiences. The ideal candidate will possess at least 2 years of relevant experience and a strong knowledge of food preparation techniques. This full-time position offers opportunities for growth and unique lifestyle perks in a stunning natural environment. Apply now to join our dynamic team.

Qualifications

• Minimum 2 years of experience as a line cook or in a similar role.
• Serve Safe certified, with a preference for a DABS certification.
• Strong attention to detail and a passion for culinary arts.

Responsibilities

• Prepare and cook high-quality dishes with precision and care.
• Maintain a clean and organized kitchen environment.
• Collaborate with the team to ensure timely and efficient service.

Skills

Food preparation

Culinary arts

Attention to detail

Team collaboration

Fast-paced environment

Job description

Line Cook at Sorrel River Ranch, Moab, Utah.

Why Join Us

• Scenic Location: Work surrounded by the stunning red rock landscapes of Moab.
• Dynamic Team: Collaborate with a passionate team dedicated to creating memorable dining experiences.
• Competitive Pay: Enjoy competitive wages and benefits.
• Professional Growth: Opportunities for career advancement and professional development.
• Lifestyle Perks: Experience the unique outdoor activities and community events Moab has to offer.
• On‑property housing available.

Responsibilities

• Prepare and cook high-quality dishes with precision and care.
• Maintain a clean and organized kitchen environment.
• Collaborate with the team to ensure timely and efficient service.

Qualifications

• Minimum 2 years of experience as a line cook or in a similar role.
• Working knowledge of the fundamentals of food preparation and cooking.
• Serve Safe certified, with a preference for a DABS certification.
• Strong attention to detail and a passion for culinary arts.
• Ability to work in a fast‑paced environment.
• Nights, weekends, and holidays are required.

Job Details

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industries: Hospitality

Ready to cook up something extraordinary? Apply now and join us at Sorrel River Ranch!