Seasonal Alpine Cook — Elevate Lodge Dining

Davidson Hospitality Group; Alta (AL); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Ski pass options

Employee dining discount

Hotel discounts

Tuition reimbursement

Paid time off

Health benefits

Job summary

Snowpine Lodge is seeking a dedicated line cook for the winter season in Alta. You will prepare, cook, and plate dishes with precision, collaborating with a culinary team to craft menu items and specials. The role emphasizes cleanliness, safe handling, and consistent quality in a fast-paced alpine kitchen.

We offer a winter seasonal, full-time schedule with ski pass options. Candidates should be reliable, able to stand long hours, and eager to learn under senior chefs in a guest-focused

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast-paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow

Skills

Line cook experience

Culinary techniques

Fast-paced environment

Communication skills

Stand for long periods

Willingness to learn

Education

High School Diploma or Equivalent

Job description

Snowpine Lodge is seeking a dedicated line cook for the winter season in Alta. You will prepare, cook, and plate dishes with precision, collaborating with a culinary team to craft menu items and specials. The role emphasizes cleanliness, safe handling, and consistent quality in a fast-paced alpine kitchen.

We offer a winter seasonal, full-time schedule with ski pass options. Candidates should be reliable, able to stand long hours, and eager to learn under senior chefs in a guest-focused