Seasonal Line Cook – Ski Pass & Housing Included

Rustler Lodge Inc; Alta (UT); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Ski pass included

Onsite housing

Meals provided

Job summary

Rustler Lodge Inc. in Alta, Utah, is hiring a Line Cook for the 2026-2027 ski season. This full-time seasonal role requires punctuality, kitchen experience, and the ability to work various shifts including breakfast, mid-day, and dinner hours.

Live-in housing with meals provided is available, plus a ski pass for staff. Weekend and holiday work are required. The lodge emphasizes team collaboration and high standards of food quality, safety, and guest service.

Qualifications

• Prior kitchen experience required.
• Knowledge of various cooking methods and procedures.
• Accuracy and speed in executing tasks.
• Decision-making, planning, and problem-solving skills.
• Strong interpersonal communication skills.
• Self-motivated with great teamwork.

Responsibilities

• Show up on time, in uniform ready to work.
• Skilled at handling a variety of foods and kitchen equipment.
• Able to remain calm under pressure.
• Committed to quality service, and attention to details.
• Prepare high quality food items by following recipes as well as presentation guidelines.
• Actively participate in all kitchen duties, i.e., food prep, cooking, organization, and cleaning.
• Ensure the proper HACCP handling and labeling of food.
• Follow both written and verbal directions.
• Maintain organization, cleanliness, and sanitary conditions of kitchen areas.
• Perform tasks as assigned by management.

Skills

Kitchen experience

Cooking methods

Accuracy & speed

Decision making

Interpersonal skills

Self-motivated

Teamwork

Time management

Positive attitude

Job description

Rustler Lodge Inc. in Alta, Utah, is hiring a Line Cook for the 2026-2027 ski season. This full-time seasonal role requires punctuality, kitchen experience, and the ability to work various shifts including breakfast, mid-day, and dinner hours.

Live-in housing with meals provided is available, plus a ski pass for staff. Weekend and holiday work are required. The lodge emphasizes team collaboration and high standards of food quality, safety, and guest service.