Seafood Specialist: Freshness Leader & Guest Experience

Fresh Market Inc.; Savannah (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and pay plan options

Medical, Dental, Vision, Disability, &

Life Insurance

Job summary

The Fresh Market is seeking a Seafood Specialist to lead seafood department excellence, ensuring product freshness, accurate merchandising, and compliance with food safety standards. You will own seafood inventory, rotation, and presentation while supporting guest engagement and promotions.

Join a team committed to extraordinary guest experiences, teamwork, and community impact. Availability includes weekends and holidays, with a focus on accurate, high-quality seafood operations.

Qualifications

• Minimum 1+ years in people leadership in retail, hospitality, or related field.
• Proven ability to deliver outstanding guest experience and meet goals.
• Excellent communication and problem-solving skills.
• Flexible schedule including weekends and holidays.

Responsibilities

• Ensure seafood freshness, proper dating, and rotation.
• Execute planograms and maintain product placement and signage.
• Coordinate ordering and replenishment with department leadership.
• Verify deliveries and proper receiving/storage procedures.
• Support front-end operations during peak times as cashier or in other areas.
• Engage guests with a friendly, helpful approach on the floor.

Skills

Leadership

Guest service

Attention to detail

POS systems

Education

Associate degree in business

High school diploma or equivalent

Tools

Inventory management systems

Microsoft Office

Job description

The Fresh Market is seeking a Seafood Specialist to lead seafood department excellence, ensuring product freshness, accurate merchandising, and compliance with food safety standards. You will own seafood inventory, rotation, and presentation while supporting guest engagement and promotions.

Join a team committed to extraordinary guest experiences, teamwork, and community impact. Availability includes weekends and holidays, with a focus on accurate, high-quality seafood operations.