Seafood Specialist: Freshness, Merchandising & Guest Delight

The Fresh Market; New Orleans (LA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Team member discount

Early wage access

401K with match

Financial wellness program

Paid time off

Health/dental/vision/life insurance

Discounts on pet insurance and more

Job summary

The Fresh Market is seeking a Seafood Specialist to lead seafood department excellence, ensuring product freshness, accurate rotation, and attractive presentation. You will own inventory accuracy and support guest engagement during promotions and seasonal events.

This role emphasizes hospitality, teamwork, and adherence to food safety standards, with opportunities to contribute to store-wide guest experiences and operational integrity.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure seafood products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Support front-end operations during peak business times as a cashier or in other areas.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Attention to detail

Customer service

Multitasking

Fast-paced environment

Education

High school diploma or equivalent

Tools

Inventory management systems

Electronic shelf label systems

Job description

The Fresh Market is seeking a Seafood Specialist to lead seafood department excellence, ensuring product freshness, accurate rotation, and attractive presentation. You will own inventory accuracy and support guest engagement during promotions and seasonal events.

This role emphasizes hospitality, teamwork, and adherence to food safety standards, with opportunities to contribute to store-wide guest experiences and operational integrity.