Seafood Department Lead - Fresh, Quality & Guest Experience

Fresh Market Inc.; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Team member discount up to 40%

Early wage access up to 50% of earned,

401K with company match

Financial wellness program

Paid time off and time off purchase

Job summary

The Fresh Market is seeking a Seafood Specialist to lead seafood department operations, ensuring freshness, correct rotation, and compliant food safety standards. You will own seafood inventory, rotation, and presentation while supporting guest engagement and seasonal promotions.

Join a team focused on exceptional service, teamwork, and operational integrity. The role requires attention to detail, multitasking, and flexibility to cover weekends and holidays as needed.

Qualifications

• 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills with the ability to motivate and develop high-performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict resolution skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.

Responsibilities

• Ensure seafood products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, with proper receiving and storage procedures.
• Play a key role in compliance during item transitions and promotions.
• Support front-end operations during peak times as a cashier or in other areas.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Leadership

Customer service

Communication

Problem solving

Education

Associate’s degree in business

Tools

POS systems

Scheduling tools

Microsoft Office

Job description

The Fresh Market is seeking a Seafood Specialist to lead seafood department operations, ensuring freshness, correct rotation, and compliant food safety standards. You will own seafood inventory, rotation, and presentation while supporting guest engagement and seasonal promotions.

Join a team focused on exceptional service, teamwork, and operational integrity. The role requires attention to detail, multitasking, and flexibility to cover weekends and holidays as needed.