Seafood Specialist: Freshness & Guest Experience Lead

The Fresh Market

Richmond (VA)

On-site

USD 20,000 - 22,000

Full time

13 days ago

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Benefits offered by this job

Team Member discount up to 40%
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off and additional time‑
Medical, Dental, Vision, Disability, &
Life Insurance
Discounts on pet insurance, daycare, &

Job summary

The Fresh Market in Richmond, VA is seeking a Seafood Specialist to lead the seafood department with a focus on product freshness, rotation, and presentation. You’ll ensure accuracy, engage guests, and support promotions and seasonal events while upholding food safety standards in a fast-paced store environment.

As the store’s seafood expert, you’ll own inventory accuracy, display presentation, and collaboration with leadership on ordering.

Qualifications

  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • Must be at least 18 years of age.

Responsibilities

  • Ensure seafood products meet freshness and quality standards, including rotation and dating.
  • Execute planograms and maintain accurate product placement and signage.
  • Coordinate with leadership on ordering and replenishment of seafood items.
  • Verify deliveries for accuracy and freshness, with proper receiving and storage procedures.
  • Support front-end operations during peak times as a cashier or in other areas.

Skills

Attention to detail
Multitasking
Guest service

Education

High school diploma or equivalent

Tools

Electronic shelf label systems
Inventory management tech

Job description

The Fresh Market in Richmond, VA is seeking a Seafood Specialist to lead the seafood department with a focus on product freshness, rotation, and presentation. You’ll ensure accuracy, engage guests, and support promotions and seasonal events while upholding food safety standards in a fast-paced store environment.

As the store’s seafood expert, you’ll own inventory accuracy, display presentation, and collaboration with leadership on ordering.

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