Seafood Experience Lead: Freshness & Guest Delight

Fresh Market Inc.; Richmond (VA); On-site; USD 20,000 - 22,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access (up to 50% of W

401K contribution and company match

Medical, Dental, Vision Insurance

Job summary

The Fresh Market in Richmond, VA is seeking a Seafood Specialist to lead freshness, merchandising, and safety standards in the seafood department. You will own inventory accuracy, rotation standards, and presentation while supporting guest engagement and promotions.

The role emphasizes hospitality, teamwork, and operational integrity, with a pay range of $14.75–$15.73 per hour and benefits such as wage access and health coverage.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure seafood products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of seafood items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Support front-end operations during peak times as a cashier or in other areas.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Attention to detail

Multitasking

Fast-paced environment

Customer service

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market in Richmond, VA is seeking a Seafood Specialist to lead freshness, merchandising, and safety standards in the seafood department. You will own inventory accuracy, rotation standards, and presentation while supporting guest engagement and promotions.

The role emphasizes hospitality, teamwork, and operational integrity, with a pay range of $14.75–$15.73 per hour and benefits such as wage access and health coverage.