Seafood Processing Associate - Fish Cutter - Night Shift

Kinsley Power Systems; Los Angeles (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K with match

Paid holidays

Vacation

Employee discount

Referral bonus

Job summary

Santa Monica Seafood in Santa Monica, CA, has immediate openings for an experienced Salmon Line Cutter to cut whole fish, filets, and other products for packing and orders. You will clean, trim and portion fish, remove skin, scales or bones, and inspect for defects while following GMP and food safety guidelines.

The role requires lifting up to 50 pounds, long periods of standing, and a 7:00pm–3:30am schedule, Monday through Saturday with one weekday off.

Qualifications

• Experience as a seafood cutter or similar role.
• Ability to follow GMP, safety and sanitation guidelines.
• Ability to trim, cut and portion fish for packing/stock.

Responsibilities

• Cut whole fish, filets and other products for packing and orders.
• Remove skin, scales or bones and inspect for defects.
• Pack wholesale and local customer orders; maintain clean work areas.

Skills

Seafood cutting

Food safety awareness

Knife handling

Tools

Knives

Other cutting tools

Job description

Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its cafe in Santa Monica, California. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.

Pay Rate: $22.00-$25.00 per hour DOE

Schedule: 7:00pm - 3:30am (Monday through Saturday with one day off during the week)

Salmon Line Cutter

SM Seafood has immediate openings for experienced seafood cutters to cut whole fish, filets, and other saleable products. Clean, trim, cut and trim fish to prepare for packing/stock; process primal parts into cuts that are ready for retail use. Remove parts, such as skin, scales or bones. Inspect products for defects, bruises or blemishes and remove them along with any excess fat. Pack wholesale and local customer orders. Clean and sanitize adjacent areas as needed.

Follow and apply all the company guidelines and policies (food defense, good manufacturing practices, safety, and sanitation. Use knives or other equipment to perform fish cutting and trimming.

Must be able to liftand carry50pounds for short distances. Long-term standingrequired.

Production area maintains a cold temperature, warm clothingis required.

Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacation. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!

IND123