Freezer Stocker -- Night Shift

Santa Monica Seafood; Compton (CA); On-site; USD 20,664,000 - 31,685,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Life insurance

AD&D

401(k) plan

Paid vacation

Paid sick leave

Public holidays

Employee discount

Oyster bars & cafés

Wholesale pricing

Job summary

Santa Monica Seafood is seeking a dedicated Freezer Stocker for night shifts in our California facility. You will stock, palletize, and arrange seafood products, learn product locations, and maintain safe, organized cold-storage areas.

You must be able to lift up to 50 lbs, operate a stand-up forklift, work in a fast-paced freezer environment, and maintain reliable attendance. Training and safety gear provided; competitive benefits offered.

Qualifications

• Previous experience in freezer or warehouse environment preferred.
• Ability to lift up to 50 lbs and perform physical tasks.
• Willingness to work evenings, weekends, and overtime as needed.

Responsibilities

• Stock shelves and pallets and maintain organized cold-storage areas.
• Learn product locations and ensure stock accuracy.
• Inspect for damaged items and place in designated area.
• Operate stand-up forklift and comply with safety protocols.
• Maintain clean aisles and support fast-paced workflow.

Skills

Physical stamina

Forklift operation

Tools

Stand-up forklift

Job description

Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its two retail stores and cafes in Santa Monica and Costa Mesa. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.

The Freezer Stocker will be a self-motivated individual able to work both independently and as part of the team. Freezer Stock person will stock, palletize, arrange seafood product and maintain and replenish the stock in a safe and efficient manner, other misc. duties as assigned.

Duties and Responsibilities:

• Maintains a safe and secure work environment
• Learn and memorize the location of the product
• Examine stock for damaged product and place in the designated area
• Stock shelves, set up and takedown, repetitive work
• Conduct visual inspection of the product being placed on shelves
• Organize and maneuver storage of all product
• Must be able to perform physical activities such as lift/pull/push/carry up to 50 lbs.
• Must be able to operate a stand-up forklift/perform other duties not using a forklift.
• Must be able to safely operate equipment and work in a fast-paced environment
• Clear aisles and debris
• Perform primary duties efficiently and accurately
• Must be flexible, dependable, and reliable. Maintain prompt and regular attendance
• Ability to work in Freezer department 6-10 hours per day
• Must be able to work in a cold environment- Freezer ranging below 0 degrees
• Freezer equipment/suits will be provided by the company

Sunday-Friday, with Saturdays off and one other day during the week. 7pm-3:30am.

Santa Monica Seafood offers a competitive salary and comprehensive benefits including your choice of an HMO or PPO medical plan, DMO or DPPO dental plan, company-paid vision, basic life insurance, supplemental life, and AD&D a 401(k) plan with a 4% match, vacation, sick day, company-paid holiday, 20% discount at our markets, oyster bars, and cafés, and wholesale pricing on seafood items from our headquarters.

Santa Monica Seafood is proud to be an Equal Opportunity Employer that values veterans.