Night Shift Seafood Production & Packaging Technician

Kinsley Power Systems; Los Angeles (CA); On-site; USD 55,875,000 - 57,859,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental insurance

Vision insurance

401(k) match

Paid holidays

Paid vacation

Referral bonus

Employee discount

Growth opportunities

Job summary

Santa Monica Seafood, a leading seafood processor and distributor in Santa Monica, is seeking a Seafood Production Associate for the Night Shift. You will be cross-trained to perform a variety of production and warehouse duties in a fast-paced, refrigerated environment.

Responsibilities include processing, trimming, packing, labeling, loading, inventory support, quality checks, and maintaining clean and safe work areas while following food safety procedures. Overtime may be required.

Qualifications

• Manufacturing, warehouse, or food production experience preferred
• Ability to work in a refrigerated environment (35°-40°F)
• Ability to stand for extended periods
• Ability to lift up to 50 pounds
• Reliable, dependable, and able to work in a fast-paced team environment

Responsibilities

• Process, trim, cut, and package fresh seafood products
• Pack, label, sort, and palletize customer orders
• Load products onto processing equipment and conveyors
• Assist with receiving, stocking, and moving inventory
• Perform quality checks and maintain a clean work area
• Follow all food safety, sanitation, and safety procedures
• Support different production areas based on business needs

Skills

Production experience

Warehouse experience

Food industry experience

Job description

Santa Monica Seafood, a leading seafood processor and distributor in Santa Monica, is seeking a Seafood Production Associate for the Night Shift. You will be cross-trained to perform a variety of production and warehouse duties in a fast-paced, refrigerated environment.

Responsibilities include processing, trimming, packing, labeling, loading, inventory support, quality checks, and maintaining clean and safe work areas while following food safety procedures. Overtime may be required.