Seafood & Meat Service Lead — Night & Weekend

Hy-Vee; Iowa City (IA); Hybrid; USD 52,000 - 68,000; Full time

Job summary

Hy-Vee in Iowa City seeks a Seafood Service/Meat Manager to lead the Meat department, supervise staff, set schedules, and ensure freshness and proper storage. You will train employees, manage pricing, display merchandising, and uphold company guidelines while delivering friendly, efficient service to customers.

Responsibilities include maintaining safety standards, coordinating with vendors, and driving department profitability.

Qualifications

• High School or equivalent; food safety training completed.
• 3–5 years of similar or related work experience.
• Ability to analyze sales, set pricing, and manage inventories.

Responsibilities

• Lead and train Meat Department staff; schedule weekly work plan.
• Maintain product freshness, proper temperatures, and storage.
• Plan displays, promotions, and pre-orders; ensure accurate pricing.
• Respond to customer needs; provide friendly, efficient service.

Skills

Customer service

Team leadership

Scheduling

Pricing

Education

High School or equivalent

Food safety training

Tools

C.A.R.S. reordering system

Knives & slicers

Computer

Job description

Hy-Vee in Iowa City seeks a Seafood Service/Meat Manager to lead the Meat department, supervise staff, set schedules, and ensure freshness and proper storage. You will train employees, manage pricing, display merchandising, and uphold company guidelines while delivering friendly, efficient service to customers.

Responsibilities include maintaining safety standards, coordinating with vendors, and driving department profitability.