Seafood Kitchen Lead & Team Coach

San Pedro Fish Market Long Beach; Long Beach (CA); Sur place; USD 32 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical, dental and vision health bene

401(K) Retirement

Paid sick & vacation time

Discounted/Free employee meal

Family & Friends discounts

Résumé du poste

San Pedro Fish Market Long Beach is seeking a BOH Supervisor to coach the crew, model leadership, and deliver an outstanding seafood experience. This role emphasizes accountability, safety, and teamwork in a fast-paced kitchen and dining environment.

Ideal candidates have 5+ years in food service or hospitality, strong communication, and a valid Manager Food Handler’s Card. Bilingual English/Spanish is highly preferred to engage diverse guests and staff.

Qualifications

• Minimum of a high school diploma or equivalent required, some college preferred.
• 5+ years of food service or hospitality experience.
• Bi-lingual (English/Spanish) highly preferred.
• Current Manager Food Handler’s Card must be maintained.

Responsabilités

• Coach and drive positive crew behavior that aligns with our Core Values focusing on accountability, integrity and teamwork.
• Communicate clear expectations, goals and priorities for each shift.
• Provide real-time guidance to maintain productivity and to ensure the team upholds SPFM standards of service, food and hospitality.
• Train, develop and supervise crew members; observe performance and encourage improvement where necessary.
• Execute and verify opening/closing tasks to standard, including set-up, restocking, sanitation and shutdown checklists.
• Monitor food and product quality ensuring everything served meets brand standards.
• Report shift outcomes to the Manager including team performance and inventory concerns.
• Maintain clear communication with crew, peers and management.
• Follow and enforce company policies and procedures.
• Maintain a safe working environment and enforce safety and health code procedures.
• Comply with city, state, federal regulations and promptly report concerns.

Connaissances

Communication

Food safety knowledge

MS Office (Word/Excel)

English literacy

Timekeeping & POS systems

Hospitality guidelines

Formation

High school diploma or equivalent

Some college preferred

Manager Food Handler’s Card

Description du poste

San Pedro Fish Market Long Beach is seeking a BOH Supervisor to coach the crew, model leadership, and deliver an outstanding seafood experience. This role emphasizes accountability, safety, and teamwork in a fast-paced kitchen and dining environment.

Ideal candidates have 5+ years in food service or hospitality, strong communication, and a valid Manager Food Handler’s Card. Bilingual English/Spanish is highly preferred to engage diverse guests and staff.