Seafood Dept Manager — Fresh, Service & Team Growth

Shaw’s and Star Market; Milford (NH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health benefits

Time off

Training and career growth

Inclusive work environment

Job summary

Albertsons Companies is seeking a Seafood Department Manager to oversee daily seafood operations, ensure freshness, merchandising, and service, and support sales goals.

The role requires hands-on leadership, training and scheduling of clerks, and maintaining compliance with food safety standards and company policies. Evening, weekend, and holiday availability is required, with competitive wages and benefits.

Qualifications

• Seafood product handling, storage, and freshness standards
• Strong customer-service focus and collaboration
• Ability to train, coach, and support associates

Responsibilities

• Oversee daily seafood department operations with focus on customer service, freshness, and readiness
• Coordinate training, scheduling, and task assignment for seafood clerks
• Execute merchandising programs, displays, and pricing per guidelines
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
• Monitor product freshness and remove unsellable items
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions

Skills

Seafood handling

Customer service

Inventory management

Scheduling

Team leadership

Food safety

Job description

Albertsons Companies is seeking a Seafood Department Manager to oversee daily seafood operations, ensure freshness, merchandising, and service, and support sales goals.

The role requires hands-on leadership, training and scheduling of clerks, and maintaining compliance with food safety standards and company policies. Evening, weekend, and holiday availability is required, with competitive wages and benefits.