Seafood Department Manager — Fresh, Service & Growth

Safeway

Massachusetts

On-site

USD 50,000 - 75,000

Full time

34 hours ago
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Benefits offered by this job

Weekly wages
Associate discounts
Health benefits
Time off
Career development
Inclusive work environment

Job summary

Albertsons Companies is seeking a Seafood Department Manager to oversee daily seafood operations, ensure freshness, and deliver exceptional customer service in a fast-paced setting. You will lead training, scheduling, and merchandising efforts to meet department goals and maintain high standards across all processes.

The role emphasizes teamwork, adherence to food safety standards, and accountability for department performance, with opportunities for professional growth within a major retailer

Qualifications

  • Experience in seafood handling, storage, and freshness standards.
  • Ability to supervise and train department staff.
  • Strong customer service and communication skills.
  • Flexible schedule including evenings, weekends, and holidays.

Responsibilities

  • Oversee daily seafood department operations focusing on service, freshness, and readiness.
  • Respond to customer requests and special orders with friendly service.
  • Coordinate training, scheduling, and task assignment for clerks.
  • Execute merchandising programs, displays, and pricing per guidelines.
  • Prepare seafood items: cutting, weighing, wrapping, labeling, stocking.
  • Maintain clean, organized cases, prep areas, and equipment.
  • Monitor product freshness and remove unsellable items.
  • Manage ordering, inventory levels, and receiving shipments.
  • Log temperature checks for coolers and freezers.
  • Ensure compliance with food safety standards and company policies.

Skills

Seafood handling
Merchandising
Inventory management
Scheduling
Food safety

Job description

Albertsons Companies is seeking a Seafood Department Manager to oversee daily seafood operations, ensure freshness, and deliver exceptional customer service in a fast-paced setting. You will lead training, scheduling, and merchandising efforts to meet department goals and maintain high standards across all processes.

The role emphasizes teamwork, adherence to food safety standards, and accountability for department performance, with opportunities for professional growth within a major retailer

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