Fresh Seafood Dept Manager - Lead Service & Freshness

Albertsons Companies; Spokane (WA); Sur place; USD 27 000 - 32 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Associate discounts

Health benefits

401k benefits

Paid time off

Training & growth

Inclusive environment

Résumé du poste

Albertsons Companies is seeking a Seafood Department Manager to oversee daily seafood operations, ensuring freshness, customer service, and department execution in a fast paced environment. You will train and support clerks, manage inventory, ordering, and displays, coordinate merchandising, and uphold food safety, labeling, and cleanliness standards across the department.

Flexible availability including evenings, weekends and holidays is required; competitive wages are paid weekly with benefits

Qualifications

• Experience in seafood department operations.
• Ability to lift, stand for long periods, and work in refrigerated environments.
• Flexible availability including evenings, weekends, and holidays.

Responsabilités

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receiving shipments to maintain in‑stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Connaissances

Seafood handling

Customer service

Team leadership

Outils

Scales

Labeling tools

Description du poste

Albertsons Companies is seeking a Seafood Department Manager to oversee daily seafood operations, ensuring freshness, customer service, and department execution in a fast paced environment. You will train and support clerks, manage inventory, ordering, and displays, coordinate merchandising, and uphold food safety, labeling, and cleanliness standards across the department.

Flexible availability including evenings, weekends and holidays is required; competitive wages are paid weekly with benefits