Seafood Department Lead: Freshness, Service & Operations

Shaw’s and Star Market; Bath (ME); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health and financial well-being (Med/D

401k and more

Job summary

Albertsons Companies in Bath, ME is seeking a Seafood Department Manager to lead daily seafood operations, drive customer service, manage freshness, and execute merchandising and pricing according to company guidelines. You will train and schedule seafood clerks, handle ordering and inventory, maintain safe, clean areas, and ensure compliance with food safety standards while supporting sales goals.

This role offers a fast-paced, hands-on environment with weekly pay, associate discounts, and

Qualifications

• Flexible availability including evenings, weekends and holidays; reliable attendance.
• Ability to follow company policies and food safety standards.
• Strong communication and collaboration skills.

Responsibilities

• Oversee daily seafood department operations with focus on customer service and freshness.
• Coordinate training, scheduling and task assignment for clerks.
• Manage ordering, inventory levels and receiving shipments to maintain in-stock conditions.

Skills

Customer service

Team leadership

Merchandising

Food safety

Inventory control

Tools

Store systems

Scales

Labeling tools

Job description

Albertsons Companies in Bath, ME is seeking a Seafood Department Manager to lead daily seafood operations, drive customer service, manage freshness, and execute merchandising and pricing according to company guidelines. You will train and schedule seafood clerks, handle ordering and inventory, maintain safe, clean areas, and ensure compliance with food safety standards while supporting sales goals.

This role offers a fast-paced, hands-on environment with weekly pay, associate discounts, and