Seafood Department Supervisor - Lead, Service & Freshness

United Supermarkets, LLC; Santa Fe (NM); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leadership development and training

Inclusive work environment

Job summary

Albertsons Companies is seeking a Butcher Block Supervisor to oversee the Seafood Department, ensuring freshness, proper displays, and excellent customer service. The role entails coordinating staffing, training, and daily operations to meet sales goals and maintain department standards.

Join a fast-paced, hands-on team where your leadership directly impacts customer satisfaction and product quality. Flexible availability including evenings, weekends, and holidays is required to support

Qualifications

• Seafood handling, preparation, and merchandising execution.
• Inventory management, ordering, and stock rotation.
• Scheduling, task coordination, and team support.
• Food safety, sanitation, and compliance practices.
• Seafood product handling, storage, and freshness standards.
• Merchandising and display techniques.
• Store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to train, coach, and support associate development.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.

Responsibilities

• Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receiving shipments to maintain in‑stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Job description

Albertsons Companies is seeking a Butcher Block Supervisor to oversee the Seafood Department, ensuring freshness, proper displays, and excellent customer service. The role entails coordinating staffing, training, and daily operations to meet sales goals and maintain department standards.

Join a fast-paced, hands-on team where your leadership directly impacts customer satisfaction and product quality. Flexible availability including evenings, weekends, and holidays is required to support