Seafood Department Manager — Fresh Service Leadership & Growth

Shaw’s and Star Market; Milford (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay competitive wages

Associate discounts

Benefits package (medical, dental, 401

Time off

Career growth

Inclusive environment

Job summary

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, and drive customer satisfaction at our Milford location. You will oversee staff, merchandising, and inventory while upholding food safety standards and company policies.

The role emphasizes hands-on management, temperature control, and strong collaboration with team members to maintain high-quality seafood selections for customers daily.

Qualifications

• Seafood handling, preparation, and merchandising knowledge.
• Strong customer-service orientation and teamwork.
• Ability to train and coach staff while maintaining standards.

Responsibilities

• Oversee daily seafood department operations with focus on customer service, freshness, and readiness.
• Provide friendly, courteous service and respond to customer requests.
• Coordinate training, scheduling, and task assignment for seafood clerks.
• Execute merchandising programs, displays, and pricing according to guidelines.
• Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable items.
• Manage ordering, inventory levels, and receiving shipments to maintain in-stock conditions.
• Track temperature checks for coolers and freezers.
• Maintain department signage and communications; ensure food safety and standards.

Skills

Seafood handling

Merchandising

Inventory management

Scheduling

Job description

Albertsons Companies is seeking a Seafood Department Manager to lead daily seafood operations, ensure freshness, and drive customer satisfaction at our Milford location. You will oversee staff, merchandising, and inventory while upholding food safety standards and company policies.

The role emphasizes hands-on management, temperature control, and strong collaboration with team members to maintain high-quality seafood selections for customers daily.