Seafood Dept Lead: Service, Safety & Inventory Expert

The Kroger Co.; Caldwell (AL); Vor Ort; USD 38.000 - 62.000; Vollzeit

Zusammenfassung

The Kroger Co. is seeking an experienced Meat/Seafood Department Lead responsible for directing daily operations, ensuring safety and quality, and delivering outstanding customer service.

You will supervise associates, manage scheduling, and collaborate with store management to execute promotions and inventory controls. You will maintain temperature logs, enforce food safety guidelines, handle customer requests, and train staff to meet performance targets while upholding the company values of

Qualifikationen

• Effective communication and customer service oriented.
• Basic math skills for pricing and transactions.
• Ability to stay calm and perform under pressure.
• Must hold valid Food Handler permit upon employment.
• Adequate knife handling skills and speed.

Aufgaben

• Lead and supervise Meat/Seafood operations to deliver safe, high‑quality service.
• Direct daily meat/seafood department functions and staff.
• Enforce food safety, temperature logs and quality standards.
• Plan schedules to manage customer volume.
• Coordinate sales promotions and department plan.
• Monitor inventory and control department expenses.
• Train associates and participate in performance appraisals.
• Ensure compliance with laws and company policies.
• Assist customers with products and samples.

Kenntnisse

Effective communication skills

Knowledge of basic math

Ability to handle stressful situations

Current food handlers permit

Knife handling skills

Ausbildung

High school education or equivalent preferred

Jobbeschreibung

The Kroger Co. is seeking an experienced Meat/Seafood Department Lead responsible for directing daily operations, ensuring safety and quality, and delivering outstanding customer service.

You will supervise associates, manage scheduling, and collaborate with store management to execute promotions and inventory controls. You will maintain temperature logs, enforce food safety guidelines, handle customer requests, and train staff to meet performance targets while upholding the company values of