Seafood Department Manager - Elevate Customer Experience

Safeway; Poulsbo (WA); On-site; USD 25,000 - 36,000; Part time

Job summary

Safeway in United States, Washington, Poulsbo is seeking a Seafood Manager to oversee the Seafood Department, ensuring excellent customer service and driving department results. The role reports to the Store Director and is hourly.

The Seafood Manager trains and schedules seafood clerks, handles product preparation, displays, pricing, and inventory, and maintains cleanliness and compliance with guidelines.

Qualifications

• Ability to follow company customer service procedures.
• Ability to interact with customers and co-workers.
• Ability to work independently when necessary.
• Ability to understand and follow instructions.
• Desired: Prior management experience.

Responsibilities

• Provide customer service as currently defined by the employer within the scope of the position and within company policy.
• Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department.
• Speak with customers to resolve problems related to the operation of the Seafood department.
• Follow division guidelines for implementation of the merchandising program.
• Operate electronic scanning scale to record weight of item packaged.
• Applies price tags to wrapped items.
• Obtains items from case on special order for customers.
• Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
• Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily.
• Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
• Monitor inter-office mail and company web page daily for updated information.
• Make signs for department as needed.
• Other duties as assigned.

Job description

Safeway in United States, Washington, Poulsbo is seeking a Seafood Manager to oversee the Seafood Department, ensuring excellent customer service and driving department results. The role reports to the Store Director and is hourly.

The Seafood Manager trains and schedules seafood clerks, handles product preparation, displays, pricing, and inventory, and maintains cleanliness and compliance with guidelines.