Seafood Department Lead & Customer Experience Champion

Safeway; Fairbanks (AK); Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

Safeway in Fairbanks, AK is seeking a Seafood Manager to lead the seafood department, deliver excellent customer service, and drive sales while controlling costs. You will train and supervise clerks, ensure product quality, and maintain displays and inventory.

Responsibilities include weighing, wrapping, pricing, ordering supplies, and enforcing safety and cleanliness standards in the seafood area.

Qualifikationen

• Ability to follow company customer service procedures.
• Ability to interact with customers and co-workers.
• Ability to understand and follow instructions.
• Previous experience as a seafood clerk.
• Desired: Prior management experience.

Aufgaben

• Provide customer service as currently defined by the employer within the scope of the position and within company policy.
• Train, schedule, and supervise seafood clerks to ensure optimum staffing patterns in the department.
• Speak with customers to resolve problems related to the operation of the Seafood department.
• Follow division guidelines for implementation of the merchandising program.
• Operate electronic scanning scale to record weight of item packaged.
• Applies price tags to wrapped items.
• Obtains items from case on special order for customers.
• Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
• Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily.
• Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
• Monitor inter-office mail and company web page daily for updated information.
• Make signs for department as needed.
• Other duties as assigned.

Jobbeschreibung

Safeway in Fairbanks, AK is seeking a Seafood Manager to lead the seafood department, deliver excellent customer service, and drive sales while controlling costs. You will train and supervise clerks, ensure product quality, and maintain displays and inventory.

Responsibilities include weighing, wrapping, pricing, ordering supplies, and enforcing safety and cleanliness standards in the seafood area.