Seafood Department Leader - Service, Quality & Team Growth

Fred Meyer, Inc.; Fairbanks (AK); On-site; USD 42,000 - 62,000; Full time

Job summary

Fred Meyer, Inc. is seeking a Seafood Department Supervisor to lead daily operations, ensure outstanding customer service, and maintain a safe, clean environment in the department. You will oversee staff, manage inventory, and drive sales while enforcing company policies and safety standards.

The role requires strong communication, basic math skills, and knife handling abilities, with a focus on teamwork, scheduling, and compliance with health regulations.

Qualifications

• Effective communication and interpersonal skills.
• Able to perform basic math calculations.
• Current food handlers permit upon employment.
• Experience with seafood cutting and proper knife handling.
• High school diploma or equivalent.

Responsibilities

• Direct, support and supervise all functions, duties and activities for the Seafood department.
• Develop and implement department business plans to achieve results.
• Train and develop associates and participate in performance appraisals.
• Monitor and control expenses for the department and assist with budget reviews.
• Inform and educate associates about promotions and product knowledge.
• Prepare and submit seasonal critiques for the sales and merchandising supervisor.
• Ensure compliance with all food safety regulations and labeling requirements.

Skills

Effective communication skills

Knowledge of basic math

Ability to handle stressful situations

Knife handling skills

Education

High school diploma or equivalent

Job description

Fred Meyer, Inc. is seeking a Seafood Department Supervisor to lead daily operations, ensure outstanding customer service, and maintain a safe, clean environment in the department. You will oversee staff, manage inventory, and drive sales while enforcing company policies and safety standards.

The role requires strong communication, basic math skills, and knife handling abilities, with a focus on teamwork, scheduling, and compliance with health regulations.