Seafood Department Lead

Fred Meyer, Inc.; Oregon; On-site; USD 45,000 - 60,000; Full time

Job summary

Fred Meyer, Inc. is seeking a Meat/Seafood Department Manager to create an outstanding customer experience and supervise all department functions. You will ensure a safe, clean shopping environment and lead daily Meat/Seafood operations to support customer service excellence.

The role emphasizes staff supervision, inventory control, and adherence to food safety regulations while promoting the store's Customer 1st strategy and core values.

Qualifications

• Effective communication and basic math skills are required.
• Ability to handle stressful situations and work in a fast-paced environment.
• Current food handler permit required after employment begins.
• Knife handling skills and speed are necessary for seafood preparation.

Responsibilities

• Direct and supervise all functions for the Meat/Seafood department.
• Support day-to-day Meat/Seafood operations.
• Maintain safe, clean environment to ensure customer return.

Skills

Communication skills

Math basics

Stress management

Knife handling

Food handler permit

Education

High school diploma

Job description

Fred Meyer, Inc. is seeking a Meat/Seafood Department Manager to create an outstanding customer experience and supervise all department functions. You will ensure a safe, clean shopping environment and lead daily Meat/Seafood operations to support customer service excellence.

The role emphasizes staff supervision, inventory control, and adherence to food safety regulations while promoting the store's Customer 1st strategy and core values.