Meat & Seafood Dept Lead: Customer-First Supervisor

Fred Meyer, Inc.; Kirkland (WA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Counseling benefits

Employee discounts

Tuition reimbursement

Career growth programs

Job summary

Fred Meyer in Washington state is seeking a Meat/Seafood Department leader to supervise all related functions and drive outstanding customer service in a fast-paced retail environment. You will support daily operations while upholding safety and cleanliness standards, and promote the Customer 1st approach across the team.

The role emphasizes teamwork, adherence to core values, and ongoing development of staff in a high-volume department. Prior seafood experience is a plus.

Qualifications

• Effective communication skills.
• Knowledge of basic math (counting, addition, and subtraction).
• Ability to handle stressful situations.
• Current food handlers permit once employed.
• Possess adequate knife handling skills and knife speed.

Responsibilities

• Direct and supervise all functions, duties and activities for the Meat/Seafood department.
• Support the day-to-day functions of the Meat/Seafood operations.
• Establish and maintain a safe and clean environment that encourages customers to return.
• Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Skills

Effective communication

Math basics

Ability to handle stress

Food handlers permit

Knife handling skills

Education

High school education or equivalent

Job description

Fred Meyer in Washington state is seeking a Meat/Seafood Department leader to supervise all related functions and drive outstanding customer service in a fast-paced retail environment. You will support daily operations while upholding safety and cleanliness standards, and promote the Customer 1st approach across the team.

The role emphasizes teamwork, adherence to core values, and ongoing development of staff in a high-volume department. Prior seafood experience is a plus.