Seafood Cutting & Portioning Specialist

Gordon Food Service; Baltimore (MD); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Halperns' Steak & Seafood in Baltimore, MD is seeking a Seafood Cutter to join our production team. You'll clean, cut, portion, and merchandize seafood products, following QC, HACCP, and safety guidelines.

Responsibilities include trimming, deboning, weighing, labeling, and ensuring portions meet customer specifications. Prior experience in seafood processing and the ability to work in a fast-paced environment are preferred. High school diploma required; training provided.

Qualifications

• High School diploma or equivalent.
• Post high school or specialized training preferred.
• Minimum one year of professional fish/cutter experience.
• High-end seafood processing experience preferred.
• Must read and follow customer specs and QA procedures.

Responsabilités

• Cleans, trims, slices, debones, and portions seafood according to order specifications.
• Inspects and removes defects or blemishes from products.
• Reads and adheres to customer instructions and QC procedures.
• Performs quality control checks and communicates defects to supervisors.
• Separates portions into containers and weighs/labels accordingly.
• Operates knives and trimming equipment safely and efficiently.
• Maintains clean work area and equipment hygiene.
• Performs other duties as assigned.

Connaissances

Production equipment knowledge

Portion seafood accurately

Cost reduction through portioning

Problem solving in trimming

Fast-paced tolerance

Team player with positive attitude

English communication

Formation

High School or equivalent

Post high school training preferred

Outils

Knife

Glove

Portion Scale

Pin-bone pliers

Hand Scalers

Fish hook

Sharpening Machine

Description du poste

Halperns' Steak & Seafood in Baltimore, MD is seeking a Seafood Cutter to join our production team. You'll clean, cut, portion, and merchandize seafood products, following QC, HACCP, and safety guidelines.

Responsibilities include trimming, deboning, weighing, labeling, and ensuring portions meet customer specifications. Prior experience in seafood processing and the ability to work in a fast-paced environment are preferred. High school diploma required; training provided.