Seafood Cutter: Precision Trimming & Quality Control

Intercity Packers Ltd.; Grand Prairie (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

EFAP

Profit sharing

Family culture

Career advancement

Job summary

Halperns Steak & Seafood in Grand Prairie, TX is seeking a Seafood Cutter responsible for portioning and merchandising seafood. You will work with supervisors to schedule production, trim and debone products, and ensure that each portion meets customer specs.

Ideal candidates have at least one year of professional cutting experience in high-end seafood processing, with strong knife skills, attention to detail, and the ability to work in a fast-paced team environment while maintaining quality and

Qualifications

• Minimum one year as a professional cutter.
• High-end fish/seafood processing experience preferred.
• Must read and understand English instructions.

Responsibilities

• Schedule production with supervisors and managers.
• Clean, trim, and debone products for processing.
• Inspect and remove defects, bruises, or blemishes.
• Separate meats and by-products into containers and seal.
• Use knives and trimming tools to portion accurately.
• Weigh products and tag containers for contents.
• Meet customer specs and optimize yields to reduce costs.
• Follow and document QA, HACCP, SQF requirements.
• Maintain cleanliness of work area and equipment.
• Perform other duties as required.

Skills

Seafood cutting

Knife skills

Quality control

Team player

English communication

Education

High School or equivalent

Tools

Portion Scale

Knife skills

Deboning tools

Job description

Halperns Steak & Seafood in Grand Prairie, TX is seeking a Seafood Cutter responsible for portioning and merchandising seafood. You will work with supervisors to schedule production, trim and debone products, and ensure that each portion meets customer specs.

Ideal candidates have at least one year of professional cutting experience in high-end seafood processing, with strong knife skills, attention to detail, and the ability to work in a fast-paced team environment while maintaining quality and