Seafood Cutter: Precision Trimming & Quality Control

Gordon Food Service; Grand Prairie (TX); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental & Vision

EFAP

Profit sharing

Family culture

Career advancement

Descripción de la vacante

Halperns Steak & Seafood in Grand Prairie, TX is seeking a Seafood Cutter responsible for portioning and merchandising seafood. You will work with supervisors to schedule production, trim and debone products, and ensure that each portion meets customer specs.

Ideal candidates have at least one year of professional cutting experience in high-end seafood processing, with strong knife skills, attention to detail, and the ability to work in a fast-paced team environment while maintaining quality and

Formación

• Minimum one year as a professional cutter.
• High-end fish/seafood processing experience preferred.
• Must read and understand English instructions.

Responsabilidades

• Schedule production with supervisors and managers.
• Clean, trim, and debone products for processing.
• Inspect and remove defects, bruises, or blemishes.
• Separate meats and by-products into containers and seal.
• Use knives and trimming tools to portion accurately.
• Weigh products and tag containers for contents.
• Meet customer specs and optimize yields to reduce costs.
• Follow and document QA, HACCP, SQF requirements.
• Maintain cleanliness of work area and equipment.
• Perform other duties as required.

Conocimientos

Seafood cutting

Knife skills

Quality control

Team player

English communication

Educación

High School or equivalent

Herramientas

Portion Scale

Knife skills

Deboning tools

Descripción del empleo

Halperns Steak & Seafood in Grand Prairie, TX is seeking a Seafood Cutter responsible for portioning and merchandising seafood. You will work with supervisors to schedule production, trim and debone products, and ensure that each portion meets customer specs.

Ideal candidates have at least one year of professional cutting experience in high-end seafood processing, with strong knife skills, attention to detail, and the ability to work in a fast-paced team environment while maintaining quality and