Seafood Cutter - Precision Portions & HACCP Quality

Gordon Food Service; Orlando (FL); Presencial; USD 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits after 30 days

Dental & vision plans

EFAP benefits

Pre-Tax Savings Accounts

Profit sharing

Descripción de la vacante

Halperns Steak & Seafood is hiring a Seafood Cutter in Orlando, FL. Starting pay ranges from $19 to $23 per hour, with a Mon–Fri schedule. The role focuses on portioning and merchandising seafood, ensuring quality and meeting customer specs.

Responsibilities include production scheduling support, trimming, inspecting for defects, weighing and packaging, and adhering to HACCP and safety regulations. Benefits include medical, dental, EFAP, and pre-tax savings plans after 30 days.

Formación

• High School or equivalent required; post-high school training preferred.
• Minimum of one year of experience as a professional fish/seafood cutter.
• Experience in high-end fish/seafood processing preferred.

Responsabilidades

• Schedule production with supervisors and production managers.
• Cleans, trims, and debones seafood products.
• Inspect and remove defects, bruises, or blemishes.
• Weigh, label, and containerize portions.
• Cut portions accurately to meet customer specs and control costs.
• Follow customer instructions and QA procedures.
• Perform quality control checks and report defects.
• Maintain sanitation and equipment cleanliness; follow HACCP and safety rules.

Conocimientos

Working knowledge of production equipm

Portion seafood accurately

Cost reduction via portioning

Problem solving in trimming

Team player

English communication

Educación

High School or equivalent

Post-high school training preferred

Herramientas

Knife

Glove

Portion Scale

Pin-bone pliers

Hand Scalers

Fish hook

Sharpening Machine

Descripción del empleo

Halperns Steak & Seafood is hiring a Seafood Cutter in Orlando, FL. Starting pay ranges from $19 to $23 per hour, with a Mon–Fri schedule. The role focuses on portioning and merchandising seafood, ensuring quality and meeting customer specs.

Responsibilities include production scheduling support, trimming, inspecting for defects, weighing and packaging, and adhering to HACCP and safety regulations. Benefits include medical, dental, EFAP, and pre-tax savings plans after 30 days.